• Cellier des Princes

IGP Vaucluse, Principauté d’Orange – Cellier des Princes

IGP Vaucluse, Principauté d’Orange – Cellier des Princes

The IGP Vaucluse “Principality of Orange” cuvée from Cellier des Princes stands out for its rich history and exceptional terroir. Its label proudly features the coat of arms of the Principality of Orange, symbolized by majestic lions, paying tribute to this historic region. A wine that embodies tradition and authenticity.

Terroir
Siliceous clay. Located on terroirs around Châteauneuf-du-Pape.
Grape varieties
Grenache 70% – Syrah, Caladoc, Carignan 30%
Winemaking
De-stemming, vatting 6 to 10 days in stainless steel tanks with pumping-over. Fermentation temperature 26 to 28° C.
Ageing
9 months in concrete vats, then 3 months in bottle to round out and soften the tannins.
Tasting notes
Cherry-red with violet highlights. The nose is intense, with cherry and blackcurrant aromas. On the palate, notes of tart red berries. Pleasant to drink young, it has a clean attack on the palate, and is a supple, fruity wine.
Tasting advices
Drink now but keep for 2-3 years, serve at 14°-16°C.
Food pairings
It can be enjoyed with cold meats, grilled meats and generally with all Mediterranean dishes. It’s a typical “bistro” wine, an everyday wine that goes well with most dishes.