• Cellier des Princes

IGP Vaucluse – Cellier des Princes white

IGP Vaucluse – Cellier des Princes white

Born in the Mediterranean climate and shaped by the distinctive terroir of the Vaucluse, this white wine expresses fresh fruit aromas and lively freshness. Its name pays tribute to its origin, where winemaking tradition and modern expertise come together in harmony.

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Terroir
Clay and silicious.
Grape varieties
Grenache, Bourboulenc, Clairette, Marsanne, Roussane and Sauvignon
Winemaking
Destalking, pressing. Fermentation at low temperature 14 to 16° C. No malolactic fermentation to optimize the freshness by controlling the acidity. Bottled at the end of the winter to keep a maximum of freshness and aromas.
Ageing
6 months in stainless tank
Tasting notes
This dry white wine is made from several grapes varieties and has a clear gold greenish colour. Grenache blanc brings roundness in the mouth with white flowers nuances, Clairette brings grapefruit, acacias, Roussane and Marsanne bring stone fruits and complexity, and Sauvignon blanc brings exotic fruits aromas. Winemaking at low temperature enhances its intense aromas.
Tasting advices
To enjoy now or can be kept 1 – 2 years. Serve at 14°-16°C
Food pairings
Excellent by itself and can be paired with shellfish, fish and various starters.
picto-recommandation
Awards

Vintage 2024 : Gold medal Gilbert et Gaillard
Vintage 2023 : Gold medal Gilbert et Gaillard
Vintage 2022 : Gold medal Gilbert et Gaillard
Vintage 2020 : Gold Gilbert et Gaillard
Vintage 2018 : Gold Gilbert et Gaillard