• Signature

IGP Vaucluse – Cellier des Princes

IGP Vaucluse – Cellier des Princes

Introducing Vaucluse, a remarkable red wine from the Vaucluse, where the Mediterranean climate and unique terroir create an exceptional blend. With a fruity, generous Rhône-style profile, this wine embodies excellence through carefully selected grape varieties. Experience Cellier des Princes’ expertise and craftsmanship in every sip, reflecting our commitment to quality and tradition.

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Terroir
Clay and silicious. Coming from terroirs around Châteauneuf du Pape
Grape varieties
Grenache 70% – Syrah, Caladoc, Carignan 30%
Winemaking
Tarditionnal vinification in stainless tanks with destalking, 6 to 8 days fementation, pumping over. Controled temperature at 26 to 28° C.
Ageing
9 months in concrete tanks to soften and to rounden the tannins.
Tasting notes
This wine has a red cherry colour with purple hints, an intense nose with cherry and black currant flavours and on the palate, notes of small sweet red fruits. It has a firm attack in mouth, supple and fruity this wine will be pleasant when drunk young.
Tasting advices
To enjoy now or can be kept up to 2 – 3 years. Serve at 14°-16°C.
Food pairings
It will be best with pizzas, sausages, grilled meats and generally with all type of Mediterranean cooking. This is typical “bistrot” wine, everyday wine.