Join us for our “Jeudis Gourmands” (Gourmet Thursdays) — convivial and gourmet evenings dedicated to discovering the secrets of food and wine pairings.
Every 3rd Thursday of the month
You will enjoy a selection of wines paired with dishes prepared by our partner caterer La Maison de Sandre (Piolenc), according to the theme of the month: Mediterranean cuisine, sushi, truffles, and more.
Our sommelier will guide you through the principles of food and wine pairing throughout the evening.
Please contact us to find out the theme of the month.
Jeudis Gourmands are by reservation only – limited availability
Price: from €35 per person (depending on the theme)
Food and wine pairings around truffles and mushrooms. A winter evening dedicated to indulgence, where truffles and mushrooms meet a refined selection of Cellier des Princes wines.
From the freshness of Muscadet to the elegance of Southern Burgundy, via Rhône Valley whites, this evening celebrates the diversity and richness of white wines.
A playful and interactive evening to challenge your senses, break preconceptions and rediscover wine without labels or bias.
A summer escape featuring Cellier des Princes wines paired with convivial, authentic cuisine inspired by winemaking traditions — rustic yet refined, at the heart of our terroir.
As autumn settles in, Southern Rhône crus reveal themselves through warm, seasonal pairings combining power, elegance and indulgence.
A cosy alpine-inspired evening: generous dishes, chalet spirit and carefully selected wines to match mountain flavours.
The sparkle of Champagne and the nobility of Châteauneuf-du-Pape enhanced by gastronomic creations worthy of a royal banquet.
*Workshop held on the 2nd Thursday of the month
Reservations: +33 (0)4 90 70 21 50
Or directly via our online shop: www.boutique.cellierdesprinces.fr
