You are a wine enthusiast, gastronome or curious ?
Please come to our “Jeudi Gourmands”, a convivial and delicious evening, and discover the wine pairing secrets.

Every 3rd Thursday of the month

You will taste a selection of wines matching the dishes prepared by our caterer according to the theme of the month : mediterrannean cuisine, sushis, wines and truffles etc…

Our sommelier-advisor will guide you through the principles of wine pairing.

Contact us for the theme of the month.

To be booked in advance because the space is limited.

From 28 € /pers. (depending on the theme)

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16 February – Truffle evening
Food and wine pairings with truffles and mushrooms

16 March – The archipelago of the rising sun

Cooked or raw, with or without seaweed, spicy or sweet? Come and try

the combination of wine and Japanese dishes

20 April – Bouchon lyonnais and Beaujolais wines

Discover the traditional gastronomic cuisine of Lyon combined with Beaujolais wines.

18 May – In the Loire Valley

Head to the Loire Valley for an evening of Loire wines and regional specialities

15 June – Gastronomy and wines of the South West

Gastronomic specialities and fine wines from this land of plenty

20 July – Rosés, summer whites and island recipes

Take part in this colourful, tasty, cross-cultural escapade with our rosés and whites!

17 August – All about Châteauneuf-du-Pape

Local produce and a cultural evening on the history of Châteauneuf-du-Pape

21 September – Cheese delights

For cheeselovers: come and discover the incredible cheese and wine pairings*! (*cheese and wine)

19 October – Mystery evening…

On your own or in a team, challenge yourselves with enigmatic questions…

23 November – Supper time!

Creamy soups and delicious soups, discover sweet and comforting combinations

and comforting combinations with wine!

14 December – Night of the Princes

Let’s get ready for the festive season together: wines and festive dishes!