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CHATEAUNEUF DU PAPE

Les Hauts de Coteaux Rouge 2010

Les Hauts de Coteaux Rouge 2010

 

Technical facts
Soils:
Rounded pebbles on slopes
Winemaking:
Destalking, 25 days fermentation, daily releases. Controlled temperature at 28° to 30°C.
Ageing:
12 months in oak barrels, followed by several months in tanks.
Grape varieties:
Grenache 90%, Mourvèdre 5%, Syrah 5%
 
Tasting and Food Accompaniment:
Les Hauts des Coteaux is made from a selection of 50 years-old Grenache vines, on sloping parcels with low yields. It confers to the finished wine intensity and aromatic complexity as well as full-bodied tannins. The oak-ageing brings distinguished toasted aromas along with vanilla and liquorice notes.
This fine Chateauneuf du Pape will ideally marry with dishes with sauce, game and cheeses. Best served at 16° - 18°C
Ageing capacity: 5-8 years


 
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