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VPO red

Technical Facts

Soil : Clay and silicious.
Winemaking: Destalking, 6 to 8 days fementation, pumping over.
Controled temperature at 26 to 28° C.
Aging : 6 months in tank.
Grapes varieties : Grenache 70% - Syrah, Caladoc, Carignan 30%

Tasting and Food Accompaniment

This wine has a red cherry colour with purple hints, an intense nose with cherry and black currant flavors and on the palate, notes of small sweet red fruits. It has a firm attack in mouth, supple and fruity this wine will be pleasant when drunk young.
It will be best appreciated with sausages, grilled meats and generally with all type of Mediterranean cooking.
 



 
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