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COTES DU RHONE VILLAGES

Cellier des Princes Villages

Cellier des Princes Villages

Technical facts

Soil : Hillside and mourres clayey silicious.
Winemaking : Destalking, 8 to 10 days vatting time, daily releases.
Temperature 28 to 30° C.
Aging : 10 months in tank.
Grapes varieties : Grenache 70% - Mourvèdre 15%, Syrah 15%.

Tasting and Food Accompaniment

The robe is with a beautiful intense red, the nose is powerful with a dominant of red berries as blackcurrant, accompanied by reglisse and spices. Very beautiful balance in mouth with a lot of volume and the presence of a tannic structure but with tannins flexible and melted.
This wine can wait before being consumed. It will be perfect from today with mediterranean dishes even spicy, and older, with stew and game.
 



Other wines from the range :

Châteauneuf du Pape Blanc 2012

 
758, Route d'Orange - 84350 Courthézon - FRANCE
Phone : +33 (0) 04.90.70.21.44 | Fax : +33 (0) 04.90.70.27.56
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